Ready in 2 hours
I love ranch dressing after it has been invaded by a buffalo wing. It is cool, creamy and has a little buffalo wing flavor, just right for the celery! This dressing tastes as close to that as I could create! I use it as a dip, dressing or my personal favorite, over a lettuce wedge with blue cheese sprinkled on top.
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Top-ranked recipe named "Buffalo Ranch Buttermilk Dressing"
Pour the salt over the chopped garlic, using a knife or fork or any flat edge, smush the garlic and salt together until it makes a nice paste. In a medium bowl, using a whisk, mix all the remaining ingredients except the buttermilk. Once blended slowly add the buttermilk until you get your desired consitentency. Refrigerate for at least 2 hours and if you can wait, refrigerate for 24 hours for optimal flavor. This makes about 2 cups of the best Ranch dressing I've ever had!
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Roeni 1 year agoVery nice & creamy.
stefenos 3 years agoused my own homemade mayonaise and this was first rate. it has true ranch flavor and is far better than any other recipe that i have tried. is great when used on ranch potato salad.
TheKitchenWitch 4 years ago[I posted this recipe.]