I love ranch dressing after it has been invaded by a buffalo wing. It is cool, creamy and has a little buffalo wing flavor, just right for the celery! This dressing tastes as close to that as I could create! I use it as a dip, dressing or my personal favorite, over a lettuce wedge with blue cheese sprinkled on top.
Pour the salt over the chopped garlic, using a knife or fork or any flat edge, smush the garlic and salt together until it makes a nice paste. In a medium bowl, using a whisk, mix all the remaining ingredients except the buttermilk. Once blended slowly add the buttermilk until you get your desired consitentency. Refrigerate for at least 2 hours and if you can wait, refrigerate for 24 hours for optimal flavor. This makes about 2 cups of the best Ranch dressing I've ever had!
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 16 | ||
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Calories: 199 | ||
Calories from Fat: 189 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 26.7mg | 8 % | |
Sodium 153.7mg | 5 % | |
Potassium 104.8mg | 3 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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