Why is Mr. D posting a recipe for a bologna and cheese sandwich? Just in case you haven't tried it this way. When I was growing up, my family owned a country tavern in a ranching and farming community. My dad became well known for the awesome burgers he brought out of his small kitchen, but one thing that the ranchers and farmers often asked for was his poor boy sandwich. Three extremely simple ingredients make this sandwich, but yet it is hearty and of course, easy to do. If you haven't experienced a poor boy, give it a try. Bologna seems to take on a whole new personality when hot. Of course you can always jazz it up by adding fancier cold cuts and make it not-so-poor, but i really like this traditional method.