Ready in 3 hours
This Persian kebab is delicious accompanied by Persian rice with saffron, pomegranate seeds and mast-o khiar, a cucumber yogurt dip with rose petals and mint leaves.
PersianMain Ingredient: meat
100% would make again (reviews)
6 people want to try | 8 have favorited
Top-ranked recipe named "kebab koobideh"
kebab koobideh Preparation
Mix all ingredients and refrigerate a few hours. Shape into 7" kebabs,brush with oil, place on skewers and grill or broil.
Persian kebab koobideh with saffron pomegranate rice and cucumber yogurt dip.
photo by ElenaM
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4 years ago
Serve on basmati rice with saffron and pomegranate seeds and cucumber yogurt dip decorated with chopped rose petals and mint leaves. [I posted this recipe.]