Ready in 3 hours
This Persian kebab is delicious accompanied by Persian rice with saffron, pomegranate seeds and mast-o khiar, a cucumber yogurt dip with rose petals and mint leaves.
PersianMain Ingredient: meat
6 people want to try | 8 have favorited
Mix all ingredients and refrigerate a few hours. Shape into 7" kebabs,brush with oil, place on skewers and grill or broil.
Persian kebab koobideh with saffron pomegranate rice and cucumber yogurt dip.
photo by ElenaM
kobide kebab(کباب کوبیده)
photo by shayan0098
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Serve on basmati rice with saffron and pomegranate seeds and cucumber yogurt dip decorated with chopped rose petals and mint leaves. [I posted this recipe.]
3 years ago
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