My Most Recent Ratings
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Garden medleyBrush sourdough bread with olive oil and bake for 10 minutes in the oven. Brush with garlic and serve the garden medley on top. [I posted this recipe.]
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kebab koobidehServe on basmati rice with saffron and pomegranate seeds and cucumber yogurt dip decorated with chopped rose petals and mint leaves. [I posted this recipe.]
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Exotic Baba Ghanoush[I posted this recipe.]
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Acorn squash Asian delightThe pulp of the acorn squash is excellently flavored by the meat mixture. Keep it moist and succulent by stir frying the meat and covering with foil while baking. [I posted this recipe.]
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Homemade burgersI usually serve these juicy burgers with sauteed mushrooms and bell peppers, garlic, olive oil, balsamic vinegar, ground black pepper. [I posted this recipe.]
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Chicken cacciatoreThe secret of this dish is to slowly cook in wine, no water added. [I posted this recipe.]
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Cottage cheese filled crescents[I posted this recipe.]
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Chinese chicken soupYou can add angel hair or chinese noodles to the soup and cook for 10 -15 minutes. [I posted this recipe.]
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Shrimp in coconut brothI always serve this dish with a rose wine. [I posted this recipe.]
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Egyptian shrimp pateI usually cook the raw shrimp in rose water in a covered pan on stovetop at high temperature for 5 minutes. [I posted this recipe.]
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