Italian Chicken Sausage Pasta
This is a very delicious recipe that I came up with one night. I normally split half hot and half mild Italian Chicken Sausage and any pasta I have on hand. Served with Garlic Bread and Salad Yummy
Yield: 6 Servings Ready in 45 minutes
favorite of 41 people 30 people want to try
Verified by stevemur
|2 tbspolive oil|
|1 poundItalian Chicken Sausage; casing removed|
|1 mediumOnion; sliced|
|1 clovegarlic; minced|
|8 ozcrimini mushrooms; quartered|
|1 red bell pepper; sliced|
|1 green bell pepper; sliced|
|1 smallzucchini; sliced|
|1 Salt and pepper; to taste|
|0.25 tspred pepper flakes|
|1 jartomato and basil pasta sauce|
|Parmigiano-Reggiano; to taste|
Italian Chicken Sausage Pasta Preparation
Cook pasta per instructions on package
In the mean time, while water for pasta is heating, heat 1 tbsp of olive oil in a large skillet, add sausage and saute till cooked and brown. Remove sausage and keep warm.
In the same skillet add the remaining olive oil, add onions and crimini mushrooms and cook for about 1 minute, stirring frequently. Add garlic and stir and cook for an additional 30 seconds. Now add bell peppers an zucchini, season to liking with salt, pepper and red pepper flakes, stir and cook for approximately 3-5 minutes, add sausage back to skillet and add pasta sauce. Stir, cover and simmer for 15-20 minutes stirring occasionally.
When pasta is done combine both, serve and sprinkle with Parmigiano-Reggiano
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Italian Chicken Sausage Pasta Reviews
Delicious and easy to make!
1 months, 21 hours, 37 minutes ago
[I posted this recipe.]
3 years, 3 months, 4 weeks, 58 minutes ago
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