Kale with Mushrooms and Water Chestnuts

Ready in 45 minutes


Top-ranked recipe named "Kale with Mushrooms and Water Chestnuts"

5 avg, 1 review(s) 100% would make again


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1 bunch of kale
1/2 tsp. dark sesame oil
12 ounces mushrooms; sliced
1 tsp. minced or grated ginger
2 cloves garlic; minced
1/4 cup Vegetable broth
1 8-ounce can sliced water chestnuts; rinsed and drained
2 -4 tbsp. Ponzu or soy sauce; (to taste)
1 tsp. Rice wine vinegar
1 tsp. Sugar

Original recipe makes 3 Servings



Wash the kale and remove any tough stems. Chop the leaves into bite-sized pieces and set aside.

Heat the sesame oil in a large skillet or wok. Add the mushrooms, ginger, and garlic, and stir-fry until mushrooms start to become tender. Add the kale and broth and cover immediately. Cook on medium heat, checking often to make sure that the water hasn't all evaporated, until the kale is tender, about 5-9 minutes. (Add more broth if it becomes dry.) When the kale is tender, remove the cover and add the water chestnuts. Cook uncovered for 2 minutes. Stir in the remaining ingredients, cook for one more minute, and serve.


Added on Award Medal
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[I posted this recipe.]
amrad 4 years ago
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