Creamy chicken and noodle casserole with a buttery cracker topping.
Source: posted by beberogers
Cut the chicken into 1-inch cubes and season with the poultry seasoning. Pan fry until cooked through.
Cook angel hair pasta noodles according to instructions on box.
In a separate bowl, combine sour cream and cream of chicken soup and mix until blended. Add the cooked chicken and cooked pasta and stir until coated. Pour this mixture into a casserole dish.
Melt one stick of butter. Take a roll and a half of Ritz crackers and crumble. Mix butter, Ritz cracker pieces and poppyseeds until the crackers take on a wet appearance. Spread evenly on top of chicken mixture.
Preheat oven to 350 degrees Fahrenheit and bake for 30 minutes.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 308 | ||
Calories from Fat: 205 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 89.9mg | 28 % | |
Sodium 360.2mg | 12 % | |
Potassium 216.4mg | 6 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.8g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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