Miso Salmon
Recipes » Main Dish » Fish and Shellfish
Savory miso sauce that's sweet and salty; perfect on salmon served with rice and a side of sugar snap peas.
"I would recommend trying this one. A good Japanese flavor. I had it on top of mixed grain and a large side of greens." - FRANKTUCKERYield: 2 Servings Ready in 20 minutes
Cuisine: JapaneseMain Ingredient: Salmon
100% would make again (reviews)
125
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93 people trying soon
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Notes Miso Salmon Preparation
Preheat broiler.
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray.
Spoon miso mixture evenly over fish.
Broil 10 minutes or until fish flakes easily when tested with a fork.
Spoon the baked miso mixture over fish and serve with cooked rice. Garnish with scallions.
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Miso Salmon Reviews
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I would recommend trying this one. A good Japanese flavor. I had it on top of mixed grain and a large side of greens.
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So so good. I've tried it twice so far. Good every time
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My daughter said this sauce is awesome! I got to make awesomesauce! delish!
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Excellent! Simple to make and so very tasty!
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[I posted this recipe.]
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