Savory miso sauce that's sweet and salty; perfect on salmon served with rice and a side of sugar snap peas."I would recommend trying this one. A good Japanese flavor. I had it on top of mixed grain and a large side of greens." - FRANKTUCKER
Yield: 2 Servings Ready in 20 minutes
93 people trying soon
Miso Salmon Preparation
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray.
Spoon miso mixture evenly over fish.
Broil 10 minutes or until fish flakes easily when tested with a fork.
Spoon the baked miso mixture over fish and serve with cooked rice. Garnish with scallions.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?