Ready in 20 minutes
Savory miso sauce that's sweet and salty; perfect on salmon served with rice and a side of sugar snap peas.
"I would recommend trying this one. A good Japanese flavor. I had it on top of mixed grain and a large side of greens."- FRANKTUCKER
107 people want to try | 158 have favorited
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray.
Spoon miso mixture evenly over fish.
Broil 10 minutes or until fish flakes easily when tested with a fork.
Spoon the baked miso mixture over fish and serve with cooked rice. Garnish with scallions.
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FRANKTUCKER 1 year agoI would recommend trying this one. A good Japanese flavor. I had it on top of mixed grain and a large side of greens.
Porter3157 1 year agoSo so good. I've tried it twice so far. Good every time
shanewing 1 year agoMy daughter said this sauce is awesome! I got to make awesomesauce! delish!
Sassfrass 2 years agoExcellent! Simple to make and so very tasty!
cindycakes 3 years ago[I posted this recipe.]