Savory miso sauce that's sweet and salty; perfect on salmon served with rice and a side of sugar snap peas.
Source: posted by cindycakes
Preheat broiler.
Combine first 4 ingredients, stirring with a whisk.
Arrange fish in a shallow baking dish coated with cooking spray.
Spoon miso mixture evenly over fish.
Broil 10 minutes or until fish flakes easily when tested with a fork.
Spoon the baked miso mixture over fish and serve with cooked rice. Garnish with scallions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 943 | ||
Calories from Fat: 482 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 217.8mg | 67 % | |
Sodium 1024.3mg | 35 % | |
Potassium 1512.7mg | 40 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 28.4g | ||
Protein 82.4g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 943
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