Here is how to make Hot Chicken Salad Tarts. Made with chicken chunks, celery, pimiento, almonds, some flavorings, and then topped with shredded cheese and baked in pastry shells, this chicken salad is sure to please! The chicken salad may be served with or without the tart shells, and with or without the shredded cheese topping.
Bake 6 small pastry shells according to package directions. (I baked mine at 350 degrees for about 6 minutes.) In a large saucepan, combine 2 cups cooked chicken, ? cup chopped celery, ? cup mayonnaise, ? cup chopped, toasted almonds, 2 tablespoons minced onion, 1 tablespoon lemon juice, 1/8 teaspoon ground black pepper, and 1 pimiento that has been cut into thin half-strips. Cook over low heat until mixture is thoroughly heated, stirring often. Fill partially-baked pastry shells with heated chicken mixture. Sprinkle with shredded cheese, and bake at 350 degrees for about 8 minutes, or until cheese is melted and crust is beginning to brown. Serve immediately. (The tarts may be easily removed from their aluminum foil containers after a minute or so.) If you have additional heated chicken mixture, you may serve the hot chicken salad on a nice serving dish (omitting the cheese topping and the tart shell), for a delightful lower-calorie meal. This is a colorful, inviting, and tasty dish for brunch, lunch, or dinner!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (79g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 234 | ||
Calories from Fat: 162 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18g | 24 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 280mg | 10 % | |
Potassium 123.6mg | 3 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.3g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.