Here is a recipe for Skillet Fudge. We have this rich, chocolate fudge every Christmas, and it is wonderful! It is easy to make, too!
Combine all ingredients in a deep skillet. Bring to a hard boil. Boil while stirring for one minute. Remove from heat and cool for 5 minutes. Beat until candy loses most of its gloss. (This took me about 10 to 12 minutes.) Immediately pour into an 8-inch by 8-inch buttered pan. Cool, and then cut into squares. Place individual pieces of fudge on a nice serving plate. YUM!
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 195 | ||
Calories from Fat: 37 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 33.4mg | 1 % | |
Potassium 27.8mg | 1 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 40.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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