Great for BBQs or other outings.
Brown ground chuck. Cook bacon and chop. Mix all ingredients in a 9x13 pan or large casserole baking dish. Bake for 2 hrs at 300 degrees.
You can also bake in a crock pot. Cook for 4-5 hrs on a medium to high heat. Remove lid and cook another 30 min-1hr.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 542 | ||
Calories from Fat: 280 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 79.7mg | 25 % | |
Sodium 601.7mg | 21 % | |
Potassium 773.9mg | 20 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 31.5g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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