1. Toast the bread until golden brown in a toaster.

2. Cut each bread slice into four even strips.

3. Combine the Egg Beaters, coffee creamer, cinnamon, vanilla extract, butter extract, and salt in a shallow bowl or pie pan.

4. Whisk the mixture well until everything is dissolved and combined.

5. Soak bread slices in the egg mixture for 15 seconds on each side.

6. Heat a large sauté pan over medium-high heat and spray with nonstick cooking spray.

7. Place soaked bread slices in the pan and cook for 3-5 minutes on each side or until golden brown.

8. Serve hot and dunk into sugar-free maple syrup if desired.