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Top-ranked recipe named "Steamed Mussels in White Wine"
In large saucepan or stockpot, heat Italian dressing and cook shallots over medium heat, stirring occasionally, 2 minutes or until tender. Add remaining ingredients. Bring to boil, then simmer covered 4 minutes or until mussel shells open. (Discard any unopened shells.) Serve, if desired, with Italian or French bread.
Makes about 3 main dish or 6 appitizer servings.
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erwilson 7 months ago
1gardengirl 3 years agoAlso terrific with Wishbone Rubusto Italian or Blended Italian Dressings. [I posted this recipe.]