A quick and delicious summer dinner.
Saute sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes.
Add bell peppers, onion and garlic and saute until tneder and golden brown, about 12 minutes.
Add wine, simmer until liquid is slightly reduced about 6 minutes.
Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
Add pasta to skillet, toss to combine.
Sprinkle with 1/4 cup Parmesan chees. Season with salt and pepper.
Per Serving (excluding unknown items): 602 Calories; 5g Fat (8.8% calories from fat); 21g Protein; 99g Carbohydrate; 6g Dietary Fiber; 8mg Cholesterol; 204mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (516g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 895 | ||
Calories from Fat: 395 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.8g | 58 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 184.5mg | 57 % | |
Sodium 1161.3mg | 40 % | |
Potassium 1010.3mg | 27 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 78.3g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 895
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.