Linguine with Summer Peppers and Sausage

Ready in 30 minutes

A quick and delicious summer dinner.

Top-ranked recipe named "Linguine with Summer Peppers and Sausage"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1/2 pound sweet Italian sausage; casings removed
2 large bell pepper; cut into strips
1 medium onion; thinly sliced
1 large garlic clove; chopped
1 cup Dry white wine
1/2 pound linguine
1/4 cup Parmesan cheese; grated

Original recipe makes 2 Servings

Servings  

Preparation

Saute sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes.

Add bell peppers, onion and garlic and saute until tneder and golden brown, about 12 minutes.

Add wine, simmer until liquid is slightly reduced about 6 minutes.

Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.

Add pasta to skillet, toss to combine.

Sprinkle with 1/4 cup Parmesan chees. Season with salt and pepper.

Per Serving (excluding unknown items): 602 Calories; 5g Fat (8.8% calories from fat); 21g Protein; 99g Carbohydrate; 6g Dietary Fiber; 8mg Cholesterol; 204mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fat.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 895 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Linguine with Summer Peppers and Sausage

I'd rate it:


sign in to add your comment

Tags




Reviews

Add yours!

[I posted this recipe.]
Sandyhland 3 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free