A layered Jell-o fruit mold set for any occasion. Beautiful presentation for summer BBQ or a success for children's party.
A quick, easy and flexible recipe to adjust to any mix of flavours and preferred fruits.
Place fresh rasberries in bottom of pan
In a glass bowl prepare
1 package Raspberry flavoured Jell-o gelatin with 1 cup boiling water and 1 cup SunRype Wild Raspberry Juice
gently pour Jell-o over raspberries (they will try to float)
refrigerate to set for a couple of hours
drain mandarins and place on paper towel to absorb excess moisture
prepare 1 package Orange Jell-o gelatin with 1 cup boiling water and 1 cup Oasis Yellow Fruits Juice
place drained mandarins on set raspberry layer
gently add orange Jell-o mixture to mandarins
chill to set overnight
fill sink with warm to hot water
place pan in water for 3-4 SECONDS till mould releases from sides
place plate over pan and quickly reverse
a Voila!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 40 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.9mg | 2 % | |
Potassium 0.7mg | 0 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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