My mom made this all the time when we were kids. In our house, it is affectionately known as gunk!
Crumble and cook ground meat in skillet. Drain. Add spaghetti sauce to cooked meat, heat on low until hot. In large pot, boil water, cook noodles as package directs. Drain and rinse. In 9X13 or oven proof bowl, layer meat sauce, noodles, olives, cheese. Keep layering, end with sauce on top. Sprinkle with remaining cheese. Bake at 350 until bubbly and cheese is browned, about 30 minutes.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 549 | ||
Calories from Fat: 357 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 123mg | 38 % | |
Sodium 771.3mg | 27 % | |
Potassium 589.8mg | 16 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 10.9g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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