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1. cook the pasta according to package directions, omitting the salt if desired. drain and keep warm.
2. Meanwhile, whisk the milk, parmesan, egg, salt, and pepper in a bowl until blended
3. cook the bacon in a large nonstick skillet over medium heat, stirring occasionally until the bacon begins to brown, 3-4 minutes. add the onion and garlic and cook, stirring often, until the onion begins to brown, 2-3 minutes.
4. add the chicken and cook until the chicken is heated through, 1-3 minutes. reduce the heat to medium-low, add the fettuccine and the milk mixture. Cook, tossing until the sauce is thickened and creamy, 2-3 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 385 | ||
Calories from Fat: 60 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 63.9mg | 20 % | |
Sodium 212.2mg | 7 % | |
Potassium 316.5mg | 8 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 60.4g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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