This recipe goes with Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa
Combine first 8 ingredients; cover and chill 30 minutes to 1 hour. Just before serving, stir in diced avocado.
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Serving Size: 1 recipe (82g) | ||
Recipe Makes: 0 | ||
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Calories: 18 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 453.4mg | 16 % | |
Potassium 73.1mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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