Thyme Chicken and Rice Skillet Dinner
"This is so delicious. It sounds so simple and it is, but trust me - you and your family will LOVE it.""It was very flavorful even though I was missing fresh parsley and instead used dried ones. The only problem was I used long grain rice and it definitely needed more than 20 minutes to cook the rice. It actually took a lot longer so I had to keep adding chicken stock. But will definitely try again with different rice. " - barbaraanneyapana
Yield: 4 Servings Ready in 40 minutes
favorite of 921 people 974 people want to try
Thyme Chicken and Rice Skillet Dinner Preparation
1) Generously sprinkle both side of chicken with salt and thyme.
2) In a large skillet, heat olive oil over medium heat. Brown chicken on both sides. Remove from pan and set aside.
3) Saute onions and carrots in olive oil until tender. Saute garlic for 30 seconds.
4) Stir in remaining ingredients. Place chicken back in skillet on top of rice. Cover and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
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