Makes: 8 servings
Prep Time: 30 minutes
Cook Time: 3 hours, 0 minutes
Ready In: 3 hours, 30 minutes
This recipe is down from my mother to me many years ago. It has been my favorite for many years. Editors Note: For a flavor variety on the meatballs use a combination beef and pork meat. As I typed this recipe, I wondered which people preferred - combine the pasta with the sauce or spoon the sauce over the pasta, thick sauce or thin sauce. What's your favorite way?
Cuisine: Southern Main Ingredient: Beef & Pasta