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Taco Filling

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Finding a good taco filling recipe can often be difficult. If you have been searching for a good recipe, the search has come to an end. After trying this you'll never use another store-bought seasoning mix again. One thing I really enjoy about this recipe is that it isn’t overloaded with seasonings like most taco fillings. This recipe uses ingredients such as diced tomatoes, onion, garlic and various seasonings to create a near perfect blend. This seasoning can be used with either ground beef or ground turkey. Top these tacos with guacamole, shredded cheese, or whatever you like. Enjoy with a Margarita!

Yield: 8 Servings Ready in 30 minutes

Cuisine: MexicanMain Ingredient: Ground beef|Ground beef|

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8 Servings
3 lbsground beef (or ground turkey or chicken)
2 tablespoonsolive oil
1 largeyellow onion (chopped)
3 cloves(minced)
3 tablespoonschili powder
2 teaspoonsoregano
1 tablespoonground cumin
1 candiced tomatoes; 14.5 oz.
salt and pepper (to taste)
¼ cup cornmeal

Taco Filling Preparation

Step 1: In a large skillet over medium-high heat add oil. Add onion and sauté until soft (about 5 minutes). Add garlic, chili powder, oregano, and cumin. Stir and sauté for 1 minute.

Step 2: Add ground beef and cook stirring often until it loses its raw color. Break ground beef up with a spatula into small chunks while cooking. Stir in tomatoes, and simmer for 5 minutes. Add salt and pepper. Stir in cornmeal and cook stirring constantly until the mixture has become thick.

(Makes 8 Servings)

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Calories Per Serving: 18
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Taco Filling Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
2 years, 9 months, 4 weeks, 1 days, 12 hours, 35 minutes ago

Tags

  1. Tacos
  2. Mexican
  3. Spicy
  4. Spicy
  5. Hot
  6. Tex-Mex

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