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1. Brown hamburger with chopped onions. Add salt and pepper to taste.
2. Add crushed garlic
3. Add tex mix and tomato sauce
Warm Taco shells
Top each shell with generous amount of meat mixture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (451g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 266 (52%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 110.4mg||34 %|
|Sodium 1905.7mg||66 %|
|Potassium 1319.4mg||35 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 24.1g|
|Protein 34.4g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 513
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