Southwest quiche good for meal or brunch
Preheat oven to 375.
Mix grated cheeses and spread evenly in buttered 10" pie plate.
Beat eggs. Add flour slowly. Beat in Half-and-Half. Pour over cheeses.
Spoon chilies over surface, then spoon picante over all.
Bake about 45 min. or until center is set.
Recipe from Diane Mott Davidson book.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (465g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 746 | ||
Calories from Fat: 550 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.2g | 82 % | |
Saturated Fat 37.4g | 187 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 301.2mg | 93 % | |
Sodium 570.7mg | 20 % | |
Potassium 600mg | 16 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 21.9g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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