i do this on my grill rotisserie
BRINE;
In a large pot place; 1 qt water, cup maple syrup at least grade B, 2 cups soy sauce,
? cup kosher salt. Mix well and put in roast. Refrigerate for 2 hours.
ROAST
BRINE THE ROAST FOR 2 HOURS (USE BRINE RECIPE)
Set out of brine and let warm for at least 30 minutes at room temp
OVEN OR GRILL
COOK AT 350 APPROX 1 1/2 TO 2 HR OR MEAT THERMOTER READS 150.
PUT ON CUTTING BLOCK AND LET IT REST FOR 10 MINUTES
I prefer to use the rotesserie on the grill
I pat the roast dry after it comes out of the brine and put a light layer of freshly ground pepper all over the roast
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1301g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1154 | ||
Calories from Fat: 386 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 158.2mg | 49 % | |
Sodium 58175.3mg | 2006 % | |
Potassium 2693mg | 71 % | |
Total Carbohydrate 56.1g | 17 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 48.1g | ||
Protein 146.3g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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