An easy recipe with oats and a bit of brown sugar for great, light flavor.
Place the ingredients into the bread machine according to your manufacturer's instructions. Our particular machine requires the dry ingredients first, then the wet, then we put the yeast in a separate dispenser; some machines require you to place the wet ingredients first.
Select the Basic (Regular) "light" setting - the "light" refers to the crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 208 | ||
Calories from Fat: 29 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 505.7mg | 17 % | |
Potassium 114.2mg | 3 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 37g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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