Delicious.
1. In a large skillet, brown stew meat in hot oil over medium-high heat. Then transfer to your 4-quart slow cooker. Stir in all of the remaining ingredients except the parsley.
2. Cover and cook on low for 9 to 10 hours or on high for 4-1/2 to 5 hours?whichever you find more convenient. If you want the broth to be a little thinner, stir in 1/4 cup of water at a time until it reaches the consistency you like. Spoon the stew into bowls and sprinkle with parsley.
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Serving Size: 1 recipe (1221g) | ||
Recipe Makes: 0 | ||
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Calories: 1899 | ||
Calories from Fat: 806 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.6g | 119 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 646.5mg | 22 % | |
Potassium 3034.7mg | 80 % | |
Total Carbohydrate 169.3g | 50 % | |
Dietary Fiber 40g | 160 % | |
Sugars, other 129.3g | ||
Protein 104.8g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1899
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