Try this Reuben Delight recipe, or contribute your own.
Suggest a better descriptionMix first four ingredients until well blended. Spread drained sauerkraut into 11" x 7" greased baking dish. Top with uncooked noodles. Pour soup mixture over top. Sprinkle with corned beef, then cheese. Stir together rye bread and melted butter and sprinkle over top. (I cheated and used I Cani''t Believe It''s Not Butter spray after I spread the bread on top of the cheese.) Cover tightly with foil. Bake in 350 degree oven for 1 hour or until noodles are tender.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 340 | ||
Calories from Fat: 255 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 69.7mg | 21 % | |
Sodium 784.9mg | 27 % | |
Potassium 113.8mg | 3 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.4g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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