Great for family brunch.
Cook and drain bacon
In pizza pan, lay down rolls to touch, points facing center
Spoon bacon, hash browns and cheese on top of rolls
In a bowl, scramble eggs and milk together and then pour into crust
Sprinkle with parmesan cheese
Bake at 375 for 25-30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 933 | ||
Calories from Fat: 642 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.3g | 95 % | |
Saturated Fat 25.3g | 126 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 1392.1mg | 428 % | |
Sodium 1252.6mg | 43 % | |
Potassium 796.4mg | 21 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 15.9g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 933
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