Try this Irish Cheddar and Chive Smashed Potatoes recipe, or contribute your own.
Suggest a better descriptionCut potatoes into 2 inch chunks. Place in saucepan, cover with water and stir in 2 teaspoon salt. Bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (283g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 477 | ||
Calories from Fat: 316 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.1g | 47 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 92.2mg | 28 % | |
Sodium 61.6mg | 2 % | |
Potassium 1100.2mg | 29 % | |
Total Carbohydrate 38.5g | 11 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 33.8g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.