Beef Curry

Ready in 30 minutes

Curry recipe

Top-ranked recipe named "Beef Curry"

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 1/2 pounds sirloin or tenderloin steak; cut in 1" cubes
3 tablespoon olive oil
1 onion; cut thin slices
3 garlic cloves; minced
1 tablespoon minced fresh ginger
2 1/2 teaspoons ground coriander
1 teaspoon ground cumin
1/4 teaspoon dried red pepper flakes
1/8 teaspoon turmeric
1/2 teaspoon salt
2 tablespoon water
3 tablespoon chopped cilantro

Original recipe makes 4 Servings

Servings  

Preparation

In a large frying pan, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and ginger and cook, stirring, for 1 minute.

Meanwhile, in a small bowl, combine the coriander, cumin, red-pepper flakes, turmeric, salt, and water. Add the paste to the onion and cook, stirring, for 1 minute.

Add the meat to the pan and cook, stirring, for 3 minutes. Raise the heat to moderately-high and cook to your taste, stirring, about 2 minutes longer for medium-rare. Stir in the cilantro.

This recipe yields 4 servings; 1 carb gram per serving.

Formatted for MC6 05-30-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 109 Calories; 10g Fat (83.4% calories from fat); 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 270mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 2 Fat.

Credits

Added on Award Medal
Verified by nesshawk
Calories Per Serving: 383 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Beef Curry

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free