Prepare the Stove top per the directions on the box, but include the onion and celery. Once complete set aside.

Combine the black pepper, garlic powder and olive oil in a bowl and stir. Once complete set aside.

Slice a hole in the side of each pork chop to make a pocket, but don't cut all the way through.

Stuff as much of the stuffing into each pocket that will fit, then secure the opening with 2 toothpicks.

Place the stuffed chops on a baking sheet, then brush all sides of the chops with the black pepper, garlic powder olive oil mixture.

Bake at 375 for 35min (Depending on how your oven cooks)