yum
Roll out one can of crescent rolls to fit 9x13 pan. Cover with cream cheese/sugar mixture. Top with canned blueberries. Cover with second can of crescent rolls. Brush with butter and sprinkle with pecans. Bake at 325? for 30 minutes. Drizzle with icing while hot.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 217 | ||
Calories from Fat: 120 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 65.3mg | 2 % | |
Potassium 108.3mg | 3 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 21.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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