Mmmmmm, so easy and delicious. Always gone in minutes.
Heat oven to 350?. Cut cheese round in half crosswise to form 2 circles; remove from wax. Separate dough into 4 rectangles; firmly press perforations to seal. Place one rectangle on top of a second; repeat with remaining rectangles, making two double-thick rectangles. Press each into a 6-inch square; place cheese circle in center of each. Pull corners of dough to top center of cheese. Press dough tightly against cheese. Twist dough in center to seal, twisting off excess dough. Press seams to seal. Repeat to make second gouda wrap. Press out excess dough. With canape cutter or paring knife, cut out decorative shapes; place on top of each gouda wrap. Brush with beaten egg. Place 3 inches apart on ungreased cookie sheet. Bake 18 to 22 minutes or until golden brown. Cool 10 minues before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 8 | ||
Calories from Fat: 5 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 23.3mg | 7 % | |
Sodium 7.7mg | 0 % | |
Potassium 7.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.