Ready in 45 minutes
Try this Slow-Cooker Beef Tacos recipe, or contribute your own. "Slow cook" and "Main Dish" are two of the tags cooks chose for Slow-Cooker Beef Tacos.
"Made as directed. The meat was tender and of the proper consistency but was a little flat or one dimensional in flavor. Adding a little chopped cilantro to the meat at the end helps. "- mherrlinger
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1. Sprinkle beef evenly with salt.
2. Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat
5 to 7 minutes or until browned on all sides. Remove beef, reserving
drippings in Dutch oven. Add 1 Tbsp. chili powder to Dutch oven; cook,
stirring constantly, 1 minute. Stir in tomato paste, and cook, stirring
constantly, 2 minutes. Add 2 cups beef broth, and stir, scraping bits from
bottom of Dutch oven. Return beef to Dutch oven, and stir.
3. Place beef mixture in a 4 1/2-quart slow cooker. Add onion and next 4
ingredients. Cook on HIGH 4 hours or on LOW 6 hours or until beef is
tender. Serve with warm tortillas and desired toppings.
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Lesliebrookshire 4 months ago
mherrlinger 2 years agoMade as directed. The meat was tender and of the proper consistency but was a little flat or one dimensional in flavor. Adding a little chopped cilantro to the meat at the end helps.
piechef 2 years agoVery tasty Going to try it again
CCheryl 2 years agovery very tastey, cant wait to make um again, Thanks, CCheryl