Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 10 minutes
Copyright � 2008 McCormick & Company, Inc.
1. Preheat oven to 450F. Mix seasonings in small bowl.
2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
3. Bake 8 to 10 minutes or until fish flakes easily with a fork.
Copyright ? 2008 McCormick & Company, Inc. All Rights Reserved.
Pages 3 of 5
Baked Crusted Salmon(continued)
ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (463g) | ||
Recipe Makes: 1 | ||
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Calories: 1011 | ||
Calories from Fat: 622 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 246.4mg | 76 % | |
Sodium 2590mg | 89 % | |
Potassium 1626.8mg | 43 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 91.5g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1011
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