Vegetable Fritters (Pakora)

Vegetable Fritters (Pakora)

Ready in 1 hour

Try this Vegetable Fritters (Pakora) recipe, or contribute your own. "Vegetarian" and "Appetizers" are two of the tags cooks chose for Vegetable Fritters (Pakora).

"Our Indian friends introduce us to these with a recipe similar to this. "

- promfh

Top-ranked recipe named "Vegetable Fritters (Pakora)"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1/2 c Unbleached all-purpose flour
1 ts Tumeric
1 ts Coriander powder
1/4 ts Cayenne pepper
1 c Chickpea flour (besan)
1 1/4 c Cold water
1 ts Cumin powder
1/2 ts Asafetida; (optional)
Oil; for frying
3/4 ts Cream of tartar
1 c bell pepper; Chopped
2 tb Lemon juice
1 c potatoes; Sliced (1/4" thick)
1/2 ts Baking soda
1/4 ts Sea salt
1 c Cauliflower florets

Original recipe makes 12

Servings  

Preparation

Blend flours, baking soda, cream of tartar, salt and spices. Gradually whisk in water and lemon juice to make a smooth batter the consistency of heavy cream. Set aside. Heat about 3" oil in a large skillet or deep fryer. Dip vegetables in batter to coat. Immerse in hot oil, turning to cook evenly, until golden brown, about 5 minutes. Remove with a slotted spoon and drain on absorbent paper. Cover and place in a warm oven while cooking remaining pakoras. Per serving: 186 cal, 5 g prot, 95 mg sod, 25 g carb, 8 g fat, 0 mg chol, 21 mg calcium Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen Mintzias

photo by promfh promfh

photo by promfh promfh

Calories Per Serving: 68 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I uploaded the wrong picture. The second one is REALLY pakoras.
promfh 8 years ago
Our Indian friends introduce us to these with a recipe similar to this.
promfh 8 years ago
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