I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.
by Chris from Kansas
skymat ,I loved this recipe! My kids ate it and it was so easy to make. Only 4 stars because my beef came out a little tough.12y
kayla510 ,My boyfriend and I liked this recipe- I added a splash of beef broth to the veggies and beef when I combined them all together to add a bit more liquid. Delicious and easy!12y