Chipati (Indian Griddle Fried Flat Bread)

Chipati (Indian Griddle Fried Flat Bread)

Ready in 1 hour

Try this Chipati (Indian Griddle Fried Flat Bread) recipe, or contribute your own.

Top-ranked recipe named "Chipati (Indian Griddle Fried Flat Bread)"

1 avg, 1 review(s) 0% would make again


Are you making this? 
3 c Whole wheat flour
1 ts Salt
1 c Water
1 tb Ghee Yield; 20-24 Chipati

Original recipe makes 4



Sift flour and salt together in a bowl. Make a well in the center and add ghee and water. Knead 10 minutes to make a pliable dough, form into a ball, cover and allow to rest at least 1 hour, or over night. Divide dough into 20-24 portions. Roll into 6 inch circles and allow to rest 5 minutes. Heat griddle or cast iron fry pan very hot. Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and fry for 1 minute. Yield - 20-24 Chipati Posted to MM-Recipes Digest by "Beth Ide" on Aug 17, 1998

Verified by stevemur
Calories Per Serving: 334 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chipati (Indian Griddle Fried Flat Bread)

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.


Add yours!

I'm sure it's a good recipe but... The one u put is paratha.. Not chapati.. Chapati is thin and has no oil or ghee, it's a healthy daily Indian bread.
BakingBeauty90 2 months ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free