Chipati (Indian Griddle Fried Flat Bread)

Chipati (Indian Griddle Fried Flat Bread)

Ready in 1 hour

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Top-ranked recipe named "Chipati (Indian Griddle Fried Flat Bread)"

1 avg, 1 review(s) 0% would make again

Ingredients

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3 c Whole wheat flour
1 ts Salt
1 c Water
1 tb Ghee Yield; 20-24 Chipati

Original recipe makes 4

Servings  

Preparation

Sift flour and salt together in a bowl. Make a well in the center and add ghee and water. Knead 10 minutes to make a pliable dough, form into a ball, cover and allow to rest at least 1 hour, or over night. Divide dough into 20-24 portions. Roll into 6 inch circles and allow to rest 5 minutes. Heat griddle or cast iron fry pan very hot. Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and fry for 1 minute. Yield - 20-24 Chipati Posted to MM-Recipes Digest by "Beth Ide" on Aug 17, 1998

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Calories Per Serving: 334 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I'm sure it's a good recipe but... The one u put is paratha.. Not chapati.. Chapati is thin and has no oil or ghee, it's a healthy daily Indian bread.
BakingBeauty90 2 months ago
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