Avocado Salsa (without the avocado)

Avocado Salsa (without the avocado)

Ready in 1 hour

Tasty avocado salsa for those who can't have avocado. Keeps a lot longer than salsa made with avocado.

"Originally made for fish or shrimp tacos but goes good with many many different dishes. "

- Dadwillcook

Top-ranked recipe named "Avocado Salsa (without the avocado)"

5 avg, 1 review(s) 100% would make again

Ingredients

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2 large green tomatos (tomatillo); raw
1 bunch cilantro; no stems
1 serrano or Jalapeno chile; raw
4 cloves garlic; raw
1/4 cup water
1 1/2 cup (real) mayonaise
1/4 cup yellow mustard

Original recipe makes Servings

Servings  

Preparation

Remove paper from green tomato (tomatillo) cut in quarters. Remove 1/2 of the cilantro save for later. Place all ingredients in blender. Blend till creamy. Add other 1/2 of cilantro and pulse blender a few times to chop cilantro but still leave visible pieces.

Allow 12 to 24 hours for ingredients to marry. Salsa is mild. If needed add serranos or jalapeno in 1/2's.

Makes about 24 to 32 ounces depending on size of green tomatos.

Credits

Added on Award Medal
Calories Per Serving: 64 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Originally made for fish or shrimp tacos but goes good with many many different dishes.
Dadwillcook 3 years ago
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