Use for dough for the Chocolate Macadamia Tartlets recipe
1.Place flour, cocoa, sugar, and salt in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal, about 10 seconds. Add yolks, cream, and vanilla; process until mixture comes together.
2.Turn out dough onto a piece of plastic wrap, and flatten into a disk. Wrap well; refrigerate at least 30 minutes or until ready to use, up to 2 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 898 | ||
Calories from Fat: 390 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 905.2mg | 279 % | |
Sodium 633.4mg | 22 % | |
Potassium 194.5mg | 5 % | |
Total Carbohydrate 114.4g | 34 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 112.1g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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