Jo's Rosemary Bread

Jo's Rosemary Bread

Ready in 3 hours

Bread with Italian herbs for your bread machine.

"Thank you for posting this recipe! I make it all the time (using the dough cycle, though). "

- vclink

Top-ranked recipe named "Jo's Rosemary Bread"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 cup water
3 Tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon italian seasoning
1/4 teaspoons ground black pepper
1 Tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Original recipe makes 12 Servings

Servings  

Preparation

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle and 1 1/2-pound loaf setting. Press Start.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 357 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Thank you for posting this recipe! I make it all the time (using the dough cycle, though).
vclink 9 months ago
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