BBQ Meatloaf Muffins
I borrowed this recipe from Cooking Light's - Diner Meatloaf Muffins but we like it much better made with a little bit of lite sausage and replacing the ketchup with BBQ sauce. A family favorite.
Yield: 6 Servings Ready in 45 minutes
favorite of 75 people 74 people want to try
Verified by cferrara
|1 teaspoonolive oil|
|1 cuponion; finely chopped|
|1/2 cupcarrot; finely chopped (buy preshredded and then chop that up)|
|1 teaspoondried oregano|
|2 clovesgarlic; minced|
|1 cupbarbecue sauce|
|1 poundground beef|
|1/2 poundpork light sausage|
|1 cupsaltine crackers; finely crushed|
|2 tablespoonsprepared mustard|
|1 teaspoonWorcestershire sauce|
|1/4 teaspoonblack pepper; freshly ground|
BBQ Meatloaf Muffins Preparation
Preheat oven to 350°
Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, saute for 3 minutes or until almost translucent. Add chopped (shredded) carrot, dried oregano, and minced garlic; saute additional 2 minutes. Cool.
Combine onion mixture, 1/2 cup BBQ sauce, and the remaining ingredients except cooking spray in a large bowl.
Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons BBQ sauce. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.
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BBQ Meatloaf Muffins Reviews
Good flavor and very easy to make.
2 years, 1 months, 3 weeks, 11 hours, 58 minutes ago
Great! Easy and quick to prepare.
2 years, 1 months, 3 weeks, 4 days, 14 hours, 6 minutes ago
2 years, 2 months, 1 weeks, 3 days, 23 hours, 14 minutes ago
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