Cook butter, milk, and cocoa over medium heat until butter is melted and mixture is smooth. Add powdered sugar a LITTLE at a time; stir. Continue cooking over low heat until sugar is dissolved. Remove from heat and add vanilla. Use IMMEDIATELY!
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Serving Size: 1 recipe (481g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1788 | ||
Calories from Fat: 8 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 14.3mg | 0 % | |
Potassium 49.6mg | 1 % | |
Total Carbohydrate 453.4g | 133 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 453.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1788
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