Belgian Waffles w/ Berry Compote

Ready in 45 minutes

Can't get to Disney EPCOT International Food and Wine Festival? Then bring it home to you. These waffles only come around once a year and you can only get them in a country that's not part of EPCOT. And nobody does food like Disney!

Top-ranked recipe named "Belgian Waffles w/ Berry Compote"


Ingredients

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2 1/2 cups all-purpose flour
2 Tbs granulated sugar
1 teaspoon dry active yeast
1 1/2 cups water
2 Tbs beer
1 egg
1 Tbs vanilla extract
1 stick butter; melted
1/2 cups milk
1 Tbs cornstarch
1 Tbs red wine
1/2 cup apple, orange or cranberry juice
1/4 cup sugar
1 teaspoon fresh lemon
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh strawberries; chopped
1 cup fresh raspberries

Original recipe makes 4 Servings

Servings  

Preparation

For Belgian waffles:

Sift flour into a large bowl. Add sugar and yeast. Create a well in the center of mixture.

Add water, milk, beer, egg, and vanilla extract. Stir until mixture is just blended. (Don't worry if there are lumps; they will dissolve as the batter rests overnight.) Add melted butter, and stir until just incorporated. Refrigerate batter overnight. Bring mixture to room temperature. Ladle waffle batter into a Belgian waffle maker; cook according to manufacturer's instructions. Serve warm with berry compote and whipped cream

For berry compote:

Combine cornstarch and red wine in a small bowl, stirring until cornstarch is dissolved. Set aside.

Combine fruit juice, sugar, and lemon juice in a small saucepan. Bring to a simmer. Add cornstarch mixture, blueberries, and blackberries. Cook 1 to 2 minutes, until berries are softened and mixture is thickened. Add strawberries, stirring to combine. Remove from heat, and gently fold in raspberries. Serve warm over Belgian waffles.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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