My Mother would make this every year for winter. You can omit the raw egg, however we never did
Find the largest bowl that you have and stick it out on your back deck or someplace safe to collect a lot of fresh falling snow.
Bring the bowl inside and add the ingredients above.
Fold until well blended.
It can be eaten right then and there. Be sure to store the rest in a large Tupperware container and freeze.
**RAW EGG WARNING** Caution should be taken in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, I recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. WE NEVER GOT SICK.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 268 | ||
Calories from Fat: 54 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 65.9mg | 20 % | |
Sodium 87.8mg | 3 % | |
Potassium 226.5mg | 6 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 49.1g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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