My Most Recent Ratings
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BBQ Chicken Thighs in Crockpot@kdunford82, most ovens just have a broil setting on them. Sometimes they will be high or low broil. I would use high broil. :) Hope you enjoy!
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Crack RollsGave this recipe to my mom to try. She doesn't have internet so I wanted to review it for her. She said they were fabulous. Just the right amount of sweetness. I suggested that she maybe serve them with a little bowl of caramel sauce (the kind in a squeeze bottle, for ice cream), that might send it right over the edge....
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Chocolate Peanut Butter Cup Cupcakes with Peanut Butter Buttercream IcingI posted this recipe
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Half Smashed Mashed TatersI posted this recipe
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Individual Chocolate CobblersI posted this recipe!
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Green Sun TeaSun Brewed tea can harbor bacteria www.snopes.com/food/prepare/suntea.asp
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Better than sex cakeI made this for a work function today. I thought it was just ok, but everyone else loved it. I used the bag of heath chocolate bits you can find near the chocolate chips (much easier than chopping up candy bars). I did add the bits of heath on top of cake, then spread coolwhip and then on top as well. Might make it again. Might add chocolate chips to the cake batter next time.
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Apple Walnut CakeThis batter is SUPER thick. Almost the consistency of cookie dough when you get the all the ingredients (sans apples) mixed in, so it makes it even harder to get the apples to mix in. I thought I had missed something and kept re-reading the recipe, because it was soo thick. I was not able to 'pour' the batter in to my dish, I had to 'dump' it and then used a pam sprayed spatula to push it to the edges and smooth it out. I only had to cook it for 40 minutes (50-55 would've burned it). I did not use the cream cheese frosting in this recipe, as I have my own go to for that and I did not add nuts. It was ok. Nothing to write home about. There was not caramelization on the bottom of the pan, I'm not sure you could attain that with the pan being buttered and floured. I might make again
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DropKick Murphy Burgersis the bacon cooked beforehand? Sounds great tho
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Sugar Crumb CrispsI posted this recipe
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Grasshopper Chocolate Mint Cake Mix CookiesI posted this recipe
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Cake Mix Cinnamon RollsI posted this recipe
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Greek Spinach Feta Chicken BakeI posted this recipe
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Magical Peanut Butter CookiesI added an extra note to the recipe. The actual recipe only calls for 1 cup of sugar in the mix, and the 1/3 is reserved to dip your fork in to do your criss crosses, I guess this is why everyone was thinking it was gritty, they weren't reading the instructions :)
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Jalapeño Popper ChickenIt was ok, not something I wow'd about. I would definitely cook it longer. Maybe 35-40 min, the chicken was done, but the cheeses were just warmed thru. I think if I were to make it again I would actually put some of the seeds from the jalapeno in the mix, as it was not spicy enough for me. Also, I would skip the step of toasting the panko. Didnt see why it was necessary. I've never had a problem with panko not getting crispy or golden brown enough,. but figuired I would abide by the recipe first time around.
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Crunchy Salmon CakesI posted this recipe
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Buffalo Chicken Mac and CheeseI posted this recipe
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Copy Cat Green Giant Niblet Corn in Butter SauceI posted this recipe
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Olive Garden's Zuppa ToscanaI made some more edits to this recipe. I found that it was a little bland, so I increased the red pepper flakes and added white pepper to end.
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Jalapeño Popper ChickenThis sounds amazing! I've never had a problem with my panko not getting crisp. I wonder if I can skip the step of "frying" it first? Have you ever tried that?
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on Monday, May 27, 2013
on Thursday, May 02, 2013
on Wednesday, April 24, 2013
on Monday, April 22, 2013
on Monday, February 18, 2013
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Thanks Dana! I really appreciate it. I LOVE when someone makes one of my recipes and raves about it. Let me know what ya think....
3 weeks, 2 days, 4 hours, 22 minutes ago
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Your recipes look great :D Don't let MagsOver50 get to you . Recipes are for everyone if you don't want a pic used don't post one because the instant a recipe is posted its up for grabs in the public eye , like it or not .
3 weeks, 2 days, 4 hours, 29 minutes ago
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I am calm. You are a thief, plain and simple. If you're going to take the time to post something, make sure it is your own work. YOU have a nice day.
3 months, 2 weeks, 7 hours, 35 minutes ago
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Calm down Magsover50, it's not that serious. That picture is ALL over the internet, used by many people, if you own it then copyright it. You get more flies with honey than vinegar. Take a deep breath and have a nice day
3 months, 2 weeks, 16 hours, 9 minutes ago
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I am the owner of the photo of the buffalo chicken cheese balls that you are using. My website, www.othersideoffifty.com is used to generate revenue for Gleaner's Foodbank of Indianapolis and I resent that your theft of my photo will detract from the traffic to my website for that reason. Either remove the photo or provide a link to my blog. Thank you.
3 months, 2 weeks, 16 hours, 44 minutes ago
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