Oh so good
Mix beef, bread crumbs, salt and pepper and eggs.
Add onion and half of tomato sauce
Form into a loaf and place in a 8 x 8 pan
Bake @ 350 for 50 minutes
Meanwhile in a saucepan, combine sugars, vinegar, mustard and tomato sauce and bring to boil. Pour over meatloaf and bake for an additional 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 515 | ||
Calories from Fat: 281 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 147.1mg | 45 % | |
Sodium 348.9mg | 12 % | |
Potassium 367.2mg | 10 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 33.7g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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