This is a very simple, delicious chicken alfredo recipe that will knock your socks off and look like it was made in a restaurant!
Boil Penne pasta according to directions on the box. Add the frozen broccoli to the boiling Penne to cook together. While it is boiling, cook chicken slices until they are thoroughly done. Add both jars of Alfredo Sauce, olives and diced tomatoes to the chicken. Cook on medium heat until hot. Drain Penne and Broccoli, add the sauce, and stir thoroughly. Top with the parmesean cheese.
Super simple recipe, and very easy to change up! Sometimes I use a 3 cheese Alfredo Sauce, instead, and you can substitute the broccoli with another veggie of your choice!
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 468 | ||
Calories from Fat: 186 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 142.7mg | 44 % | |
Sodium 1675.9mg | 58 % | |
Potassium 159.3mg | 4 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 34.3g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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