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Chicken Alfredo With a Twist

This is a very simple, delicious chicken alfredo recipe that will knock your socks off and look like it was made in a restaurant!

Yield: 8 Servings Ready in 15 minutes

Cuisine: ItalianMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 8 Servings

1 lb.Pre-seasoned fajita chicken; sliced

1 boxPenne Pasta

2 jarsClassico Roasted Red Pepper Alfredo Sauce

1 canDiced Olives

1 canBasil, Garlic & Oregano Diced Tomatoes

1 cupShredded Parmesean Cheese

1 small bagFrozen Broccoli Cutlets

Chicken Alfredo With a Twist Preparation

Boil Penne pasta according to directions on the box. Add the frozen broccoli to the boiling Penne to cook together. While it is boiling, cook chicken slices until they are thoroughly done. Add both jars of Alfredo Sauce, olives and diced tomatoes to the chicken. Cook on medium heat until hot. Drain Penne and Broccoli, add the sauce, and stir thoroughly. Top with the parmesean cheese.

Notes

Super simple recipe, and very easy to change up! Sometimes I use a 3 cheese Alfredo Sauce, instead, and you can substitute the broccoli with another veggie of your choice!