Try this Antipasto recipe, or contribute your own.
Suggest a better descriptionFinely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers. Note: Recipe is incomplete as it doesnt say what to do with several ingredients.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 10 | ||
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Calories: 115 | ||
Calories from Fat: 24 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 509.6mg | 18 % | |
Potassium 602.4mg | 16 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 15.2g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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