Antipasto

Ready in 1 hour

Try this Antipasto recipe, or contribute your own. "Dips" and "Appetizers" are two of the tags cooks chose for Antipasto.

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Ingredients

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1 cn Tuna, canned; drained
3 Carrots
1/2 lb Mushrooms; sliced
2 Green peppers
1 md cauliflower; florets
1 ts Granulated sugar
2 tb Vegetable oil
1 Garlic
2 Stalks celery
1 13-oz bottle ketchup
1 md onion
Juice of 1 lemon

Original recipe makes 10

Servings  

Preparation

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers. Note: Recipe is incomplete as it doesnt say what to do with several ingredients.

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Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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