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breadmachine cinnamon rolls

Recipes »  Bread  »  Bread Machine

very easy, let the breadmachine does all the hard work of kneading.

Yield: 9 Servings Ready in moments

Cuisine: AmericanMain Ingredient: flour, egg, sugar

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Servings          
Original recipe makes 9 Servings
135 mlmilk
40 gbutter
300 gplain/bread flour
40 gsugar
2 g (1/4tsp)salt
1 egg
35 mlwater
5 g (1 1/4 tsp)instant dried yeast
FILLING
170 gbrown sugar
1 tspcinnamon
90 gsoftened butter
ICING
150 gicing sugar
1 tbsplemon juice

breadmachine cinnamon rolls Preparation

Put all the dough ingredients into the breadmachine.

Select the pizza or dough function of the breadmachine. Press START.

When the breadmachine has worked its magic, dust a surface with flour and roll out the dough to a large rectangle.

Spread the softened butter all over the dough then sprinkle with brown sugar, finally add a good layer of cinnamon.

Roll the dough so you have one long sausage and pinch the edges to seal them.

Cut into 9 equal slices and arrange in a greased and flour baking pan.

Bake for 20 - 25 mins until browned at 190°C

Allow to cool for a few minutes, whilst it is cooling mix together icing sugar and lemon juice plus enough water to make a thick sauce. Drizzle all over the warm rolls. If they are still warm the drizzle will soak in,

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Calories Per Serving: 390
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